For farmers and researchers, a field is often like a giant chemistry set. The timing and amounts of different fertilizers to supply nutrients can interact with each other, the soil and crops.
Agriculture
Mar 21, 2023
0
6
In a 2013 study conducted by the United Nations Food and Agriculture Organization (FAO), researchers estimated one third of all food produced for human consumption in the world is lost or wasted. Although waste occurs in ...
Economics & Business
Oct 11, 2016
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1
More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may backfire.
Social Sciences
Apr 20, 2009
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81
Frying is one of the world's most popular ways to prepare food—think fried chicken and french fries. Even candy bars and whole turkeys have joined the list. But before dunking your favorite food in a vat of just any old ...
Other
Oct 22, 2014
2
0
French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes ...
Other
Jul 30, 2013
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0
New research from an Iowa State University economist found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
Economics & Business
Mar 11, 2015
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20
The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...
Biochemistry
Sep 26, 2012
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0
The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals.
Biotechnology
Nov 8, 2014
3
0
"Handy bit of research finds sexuality can be determined by the lengths of people's fingers" was one recent headline based on a peer-reviewed study by well-respected researchers at the University of Essex published in the ...
Mathematics
Nov 1, 2018
3
8
Irish potato, one of the world's major food crops, is increasingly grown and processed for use in various products; consider the popularity of consumer favorites like French fries and potato chips. In the closely scrutinized ...
Other
Apr 16, 2010
0
0
French fries (North American English, sometimes capitalized), chips (British English), fries, or french-fried potatoes (formal) are thin strips of potato that have been deep-fried. They are popular in many countries and go by many names in various languages. A distinction is sometimes made between fries and chips. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips. French fries are known as frites or pommes frites in many parts of Europe, and have names that mean "french potatoes" in others (Icelandic Franskar kartöflur, Finnish Ranskalaiset perunat).
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