Synchrotrons explore water's molecular mysteries

(Phys.org)—In experiments at SLAC National Accelerator Laboratory and Lawrence Berkeley National Laboratory, scientists observed a surprisingly dense form of water that remained liquid well beyond its typical freezing point.

Researchers induce freezing tolerance in fruit fly

(PhysOrg.com) -- Most of what is known about the ability of some cold blooded animals and several insects to survive having their body temperature fall below freezing has led to the conclusion that those organisms that can ...

Weird world of water gets a little weirder with a new anomaly

Strange, stranger, strangest! To the weird nature of one of the simplest chemical compounds -- the stuff so familiar that even non-scientists know its chemical formula -- add another odd twist. Scientists are reporting that ...

New freeze-dry method good for processing fish

A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a U.S. Department of Agriculture (USDA) researcher.

Expanding the degrees of surface freezing

(PhysOrg.com) -- As part of the quest to form perfectly smooth single-molecule layers of materials for advanced energy, electronic, and medical devices, researchers at the U.S. Department of Energy's Brookhaven National Laboratory ...

Flowering and freezing tolerance linked in wheat, study shows

(PhysOrg.com) -- New research by UC Davis wheat geneticist Jorge Dubcovsky and his colleagues could lead to new strategies for improving freezing tolerance in wheat, which provides more than one-fifth of the calories consumed ...

Stream water study detects thawing permafrost

Among the worrisome environmental effects of global warming is the thawing of Arctic permafrost -- soil that normally remains at or below the freezing point for at least a two-year period and often much longer. Monitoring ...

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