Related topics: marine ecosystems

Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

Task force recommends reducing global harvest of 'forage fish'

A task force that conducted one of the most comprehensive analyses of global "forage fish" populations issued its report this week, which strongly recommends implementing more conservative catch limits for these crucial prey ...

Goodbye, herring? Biotech bait gives lobstermen alternative

Lobster and crab fishermen have baited traps with dead herring for generations, but an effort to find a synthetic substitute for forage fish is nearing fruition just as the little fish are in short supply, threatening livelihoods ...

Climate change and fishing create 'trap' for penguins

Endangered penguins are foraging for food in the wrong places due to fishing and climate change, research led by the University of Exeter and the University of Cape Town has revealed.

To save the birds, look to the fish

Birds that dive for fish while wintering in the Salish Sea, located between British Columbia and Washington, are more likely to be in decline than nondiving birds with less specialized diets, according to a study led by the ...

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