A process for extracting nutritious antioxidant dietary fibers from corn starch production waste could turn tons of nearly-worthless bran into a valuable, circular resource.
Biochemistry
Feb 1, 2023
0
46
Keeping food cold as it moves through the supply chain is crucial to fighting food insecurity, preventing food waste, and supporting agricultural livelihoods and economies throughout the developing world.
Environment
Jan 30, 2023
0
14
Could we feed a city on Mars? This question is central to the future of space exploration and has serious repercussions on Earth too. To date, a lot of thought has gone into how astronauts eat; however, we are only beginning ...
Agriculture
Jan 24, 2023
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25
They say an army marches on its stomach, but an army of soldier fly larvae mashes food waste into compost. New work in the International Journal of Environment and Waste Management could help in the fight to mitigate the ...
Plants & Animals
Jan 16, 2023
0
6
You saw it at Thanksgiving, and you'll likely see it at your next holiday feast: piles of unwanted food—unfinished second helpings, underwhelming kitchen experiments and the like—all dressed up with no place to go, except ...
Economics & Business
Dec 13, 2022
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2
The Silklab at Tufts University has pioneered the use of silk as a biological solution for many technological challenges. Just like the silk that goes into fine fabric, the silk used in the lab comes from the cocoons of silkworms, ...
Biotechnology
Dec 9, 2022
0
11
Trays in hand, Polytechnique Montreal students line up at the cafeteria and through a fogged up buffet counter glass, check out dishes that now come with information about their carbon footprint.
Environment
Dec 8, 2022
0
11
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
0
11
On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...
Environment
Nov 2, 2022
0
2
The amount of food wasted by households each year was estimated at 570 million tons in 2019. This is food that has been produced, packaged and taken to shops and homes, only to end up in the bin. Not only is the food wasted, ...
Environment
Oct 31, 2022
1
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