For the first time, leading researchers from the fields of health care, ocean science, and social science have collaborated to quantify plastic's considerable risks to all life on Earth. The Minderoo-Monaco Commission on ...
Earth Sciences
Mar 21, 2023
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The world is facing a significant food waste problem, with up to half of all fruit and vegetables lost somewhere along the agricultural food chain. Globally, around 14% of food produced is lost after harvesting but before ...
Economics & Business
Mar 8, 2023
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As millions of tons a year of microplastic waste mounts in marine environments, Flinders University scientists warn the ramifications to wildlife, food webs and human health are still little understood.
Environment
Mar 7, 2023
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10
Artificial intelligence has made a giant leap into our rubbish bins thanks to new technology being deployed at the University of South Australia.
Environment
Feb 27, 2023
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Changes in peregrine falcon diets during COVID-19 lockdowns highlight the impact of human behavior on urban predators. The findings are from a new study published in the British Ecological Society journal, People and Nature.
Ecology
Feb 27, 2023
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10
A simple two-step process that could be scaled for use in the home kitchen has the potential to dramatically cut food waste, KAUST researchers have shown.
Cell & Microbiology
Feb 21, 2023
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16
Does the digital sharing economy really reduce harm to the environment? In a recent study, researchers found that food sharing has significant environmental advantages, but that a substantial part of the benefits of online ...
Economics & Business
Feb 8, 2023
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11
Vermonters largely support laws on food scraps and single-use plastics, but some are confused about composting rules, and frustrated with the state's inability to compost biodegradable containers and tableware.
Environment
Feb 7, 2023
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28
Even as higher food prices make Americans think twice about what goes in the grocery cart, nearly 40% of food in the United States is wasted—mostly by shoppers who don't eat what they bought and by retailers who fail to ...
Economics & Business
Feb 6, 2023
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16
From stir-frys to stroganoffs, the tasty fungus central to health-conscious cuisine may be cultivated in greener ways.
Agriculture
Feb 3, 2023
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