Gluten is one of the largest natural proteins and has fantastic properties: It keeps a well-cooked dough airy until baking stabilizes the open-pore structure. Prof. Dr. Mario Jekle from the University of Hohenheim in Stuttgart ...
Biotechnology
May 24, 2023
0
16
For all the attention on flashy new artificial intelligence tools like ChatGPT, the challenges of regulating AI, and doomsday scenarios of superintelligent machines, AI is a useful tool in many fields. In fact, it has enormous ...
Agriculture
Nov 30, 2023
0
47
(Phys.org)—Carbon dioxide could be a useful alternative source of carbon for the chemical industry. It is inexpensive, is supplied in abundance by nature, and would help to reduce the consumption of fossil fuels. In addition, ...
Materials Science
Oct 3, 2012
10
0
Some components of the onion have antioxidant and antimicrobial properties, making it possible to use this bulb for food preservation. This is demonstrated by researchers from the Polytechnic University of Cataluna (UPC) ...
Biochemistry
Apr 14, 2010
1
0
Imagine a home appliance that, at the push of a button, turns powdered ingredients into food that meets the individual nutrition requirements of each household member. Although it may seem like something from science fiction, ...
Engineering
Apr 24, 2018
0
22
A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
0
566
Rotting seaweed has plagued the Caribbean for more than 10 years—but our research shows how we could clean up beaches and emissions at the same time, by turning what's now rubbish into renewable electricity and fertilizer.
Biotechnology
May 31, 2022
0
32
Stricter controls over bumblebee imports to the UK are urgently required to prevent diseases spreading to native bumblebees and honeybees, scientists have warned. The call follows the discovery of parasites in over three-quarters ...
Plants & Animals
Jul 17, 2013
2
0
A University of California, Berkeley professor stands at the front of the room, delivering her invited talk about the potential of genetic engineering. Her audience, full of organic farming advocates, listens uneasily. She ...
Biotechnology
Oct 10, 2018
0
18
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
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