DNA sequencing pioneers win 1mn euro tech 'Nobel' prize

Two British chemists who developed a super-fast DNA sequencing technique that paved the way for revolutionary healthcare advances were on Tuesday awarded Finland's version of the Nobel science prizes.

New technology to detect bitter almonds in real time

Who hasn't at some point been chewing on an almond and tasted an unpleasant and unexpected aftertaste that has nothing to do with the taste we are used to from one of the most consumed nuts in the world? The culprit has a ...

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Astronauts and explorers on Mars could eat lab-grown steaks

Growing meat without the need to grow a whole animal has been the dream of agriculturalists and foodies everywhere for decades. More and more companies are jumping on the bandwagon to recreate the experience of eating meat ...

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