New egg decontamination method preserves nutritional quality

Scientists with the University of Saskatchewan (USask) used the Canadian Light Source (CLS) at USask to study a promising new technique for decontaminating eggs and recently published their findings. The work is published ...

Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

Fungi's secrets for surviving a hypersaline environment

Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...

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