Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests.
Environment
Feb 21, 2017
7
1273
Over the last few years, the use of nanomaterials for water treatment, food packaging, pesticides, cosmetics and other industries has increased. For example, farmers have used silver nanoparticles as a pesticide because of ...
Bio & Medicine
Aug 22, 2013
8
1
From the sky, they look like huge, circular patterns made by aliens—but in fact, they are an age-old technique farmers have brought back to fight the climate crisis on the Andean plateaus of Puno.
Environment
Feb 11, 2024
0
141
A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.
Environment
Aug 17, 2018
0
732
Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...
Other
Feb 28, 2020
0
48
The risks of harvest failures in multiple global breadbaskets have been underestimated, according to a study Tuesday that researchers said should be a "wake up call" about the threat climate change poses to our food systems.
Environment
Jul 4, 2023
1
430
New research describes food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. It argues that food systems can instead ...
Ecology
Aug 9, 2022
0
2011
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
0
52
The number of humans on the planet has almost doubled in the past 50 years ‒ and so has global food production. As a result, the use of pesticides and their effect on humans, animals and plants have become more important. ...
Ecology
Aug 16, 2013
0
0
New research outlines how the creation of 'nanofibres' could provide new and improved products and delivery systems for supplementary foodstuffs.
Bio & Medicine
Jun 17, 2015
0
40
