Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new University of Colorado Boulder-led ...
Environment
Jul 15, 2022
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286
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
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139
When heat waves hit, they don't just take a toll on people—the plants we depend on for food suffer too. That's because when temperatures get too high, certain plant defenses don't work as well, leaving them more susceptible ...
Ecology
Jun 29, 2022
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21
Rice is one of the most important staple crops, on which more than half of the world's population depends. But as temperatures rise and extreme weather events increase, rice is becoming more vulnerable. Genetically modified ...
Molecular & Computational biology
Jun 16, 2022
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102
Despite decades of research, what will happen to rainfall in years to come remains unknown, and severe floods as well as prolonged droughts are already defying expectations.
Earth Sciences
Jun 16, 2022
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41
In this week's Nature Food, Michigan State University (MSU) researchers find that imports from high-income countries benefit biodiversity in low-income countries.
Ecology
May 12, 2022
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17
Amid the often-distressing news about climate change, some good news: Existing strategies could mitigate livestock methane emissions by enough to help the sector limit its share of global warming to the 1.5°C target by 2030.
Environment
May 11, 2022
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43
Climate change and intensive agricultural land use have already been responsible for a 49% reduction in the number of insects in the most impacted parts of the world, finds a new study by UCL researchers.
Plants & Animals
Apr 20, 2022
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25
Current policies for guaranteeing food security emphasize the importance of farmland, but forests play critical roles as well. Forested areas can help communities that rely on wild foods to diversify their diets and meet ...
Ecology
Mar 16, 2022
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74
With millions facing hunger around the world, Flinders University researchers are looking into novel properties of edible plants which could enhance future food crop production.
Molecular & Computational biology
Mar 14, 2022
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36
