Related topics: food · climate change · food products

Predicting famines using rainfall season start

The first rains that signal the beginning of the growing season kick off a flurry of activities in rural, agricultural communities. Farmers decide when to plant, how much labor to allocate, how many resources to devote to ...

Strengthening the climate for sustainable agricultural growth

Today, the 2021 Global Agricultural Productivity Report (GAP Report), "Strengthening the Climate for Sustainable Agricultural Growth," was released by Virginia Tech's College of Agriculture and Life Sciences. It urges the ...

UK permits development of gene-edited crops in climate fight

Britain's government plans to allow researchers to use gene-editing techniques to develop crops that can increase yields, reduce the need for pesticides and cut greenhouse gas emissions as the U.K.'s exit from the European ...

How fish can still be part of a more sustainable food future

If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution ...

Balancing food security and nitrogen use

Environmental targets to limit excess nitrogen require the large-scale deployment of dedicated nitrogen mitigation strategies to avoid a strong increase in the risk of food insecurity. Without these measures, the amount of ...

Sri Lanka organic revolution threatens tea disaster

Sri Lanka's drive to become the world's first 100 percent organic food producer threatens its prized tea industry and has triggered fears of a wider crop disaster that could deal a further blow to the beleaguered economy.

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