Related topics: food · climate change · food products

Sustainable practices improve farmers' well-being

Small-holder farmers in rural Tanzania can improve food security and their well-being by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

USDA-ARS releases genome of the voracious desert locust

The first high-quality genome of the desert locust—those voracious feeders of plague and devastation infamy and the most destructive migratory insect in the world—has been produced by U.S. Department of Agriculture Agricultural ...

Gene interaction that contributes to rice heat tolerance identified

Rice is one of the most important staple crops, on which more than half of the world's population depends. But as temperatures rise and extreme weather events increase, rice is becoming more vulnerable. Genetically modified ...

Predicting rainfall futures

Despite decades of research, what will happen to rainfall in years to come remains unknown, and severe floods as well as prolonged droughts are already defying expectations.

Investigating a hospital superbug's resistance power

Treatment of severe infections caused by pathogenic bacteria relies on "last resort" antibiotics, but rising resistance by "superbugs" to most clinically approved drugs leaves patients exposed to possible fatalities.

page 33 from 40