Related topics: food · climate change · food products

New advance in the biological fixation of nitrogen in rice

Researchers from the Center for Plant Biotechnology and Genomics (CBGP, UPM-INIA), in collaboration with the University of Lleida-Agrotecnio and the Catalan Institution for Research and Advanced Studies (ICREA), have succeeded ...

Kenya 'effectively' lifts ban on genetically modified crops

Kenya's new president says the Cabinet has "effectively" lifted the country's ban on openly cultivating genetically modified crops, reversing a decade-old decision as the East African country struggles with food security ...

New herbicide solution inspired by cholesterol medicine

Curtin University researchers have discovered a promising new herbicide target site in plants with the potential to provide new solutions for growers dealing with the increasing problem of herbicide resistance.

Scientists unlock the code to breeding better peas

Peas are a crucial crop for Australian farmers due to their versatility and reliable yields across a range of environments and soil types. A source of protein, starch, fiber and minerals, peas are also a valuable rotation ...

The priorities for food-security research under extreme events

Fixing hunger is as challenging as ever. Many food producers, including farmers, hunters and fishers are food-insecure; meaning they're not always sure where their next meal will come from. More than 50% of the roughly 600 ...

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