Related topics: food · climate change · food products

Supporting evidence-based policymaking in The Gambia

Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to climate change and ensuring sufficient ...

Could Iceland feed Europe?

According to a new study led by Dr. Asaf Tzachor at Reichman University's School of Sustainability, the small country of Iceland can play a pivotal role in European food security, providing over 40 million Europeans with ...

Two thirds of reef sharks and rays risk extinction: Study

Nearly two thirds of the sharks and rays that live among the world's corals are threatened with extinction, according to new research published Tuesday, with a warning this could further imperil precious reefs.

Exotic wheat DNA helps breed 'climate-proof' crops

Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.

New tech to monitor climate change

Weather extremes have become more frequent and intensive since the 1950s, and international hydrology experts are using new technology to map land areas subject to hotter, dryer conditions under climate change.

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