Related topics: food · climate change · food products

Warning sting on Asia's bee pollinators

Bee pollinators are a crucial link to food production and food security for more than have the world's population living in Asia—but few species have been closely studied or assessed for their range, numbers and conservation ...

Scientists make healthy sorghum crop healthier

Scientists at the Children's Nutrition Research Center of the USDA's Agricultural Research Service (ARS) helped develop healthier sorghum varieties containing significant concentrations of provitamin A carotenoids while also ...

Modifying shelf-life of melons via gene editing

The gaseous plant hormone ethylene has been long known to promote fruit ripening and plays a certain role in shelf-life. In a study published in Frontiers in Genome Editing, researchers performed gene editing using the Clustered ...

Researchers illuminate resilience of U.S. food supply chains

Researchers have identified a number of chokepoints in U.S. agricultural and food supply chains through a study that improves our understanding of agri-food supply chain security and may aid policies aimed at enhancing its ...

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