How a biofuel crop can mitigate climate change

Newly published Michigan State University research details how switchgrass, a biofuel crop, can mitigate effects of climate change when grown on marginal land—agricultural land of little value. For farmers, it may also ...

Sensing food textures is a matter of pressure

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle ...

Study shows depleted fish stocks can come back from the brink

(Phys.org) —Nature is a lot more resilient than we sometimes think. A study by Rutgers marine scientists published recently in Science shows that species of fish that have been overfished for decades can often be brought ...

Voice software helps study of rare Yosemite owls

In the bird world, they make endangered condors seem almost commonplace. The unique Great Gray Owls of Yosemite, left to evolve after glacial ice separated them from their plentiful Canadian brethren 30 millennia ago, are ...

page 2 from 8