The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...
Other
Jan 27, 2021
0
6
Agriculture accounts for more than a third of water use in the United States. In drier parts of the country, like the southwestern U.S., that fraction can be much higher. For example, more than 75% of New Mexico's water use ...
Ecology
Dec 16, 2020
1
3
More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research.
Plants & Animals
Dec 4, 2020
0
4
It is already possible to produce food with a 3-D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience and nutrition. In the near future, it will be possible ...
Biochemistry
Dec 4, 2020
0
5
If you've ever seen a seagull snatch a pasty or felt their beady eyes on your sandwich in the park, you'd be right to suspect they know exactly when to strike to increase their chances of getting a human snack.
Plants & Animals
Nov 10, 2020
0
8
A healthy diet means a healthier you, which also means a healthier planet, right? Well, it's complicated.
Environment
Oct 29, 2020
0
6
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...
Environment
Oct 6, 2020
0
8
Sustainable food consumption is considered critical for combatting climate change. Sustainable food choices are thought to be key to reducing the environmental impact of human food consumption, with the food lifecycle contributing ...
Environment
Sep 7, 2020
0
18
Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...
Ecology
Jul 28, 2020
1
8
It is well known that salmon provides a range of valuable nutrients, including omega-3 fatty acids and protein. But it can be confusing for consumers to know which species offers the highest level of nutrition when they are ...
Plants & Animals
Jul 10, 2020
0
7
