Social media users who view images of healthy foods that have been heavily endorsed with 'likes' are more likely to make healthier food choices, a new study has found.
Social Sciences
Sep 24, 2021
0
7
Depending on how it occurs, the development of cellular agriculture—food grown in factories from cells or yeast—has the potential to either accelerate socioeconomic inequality or provide beneficial alternatives to the ...
Environment
Aug 25, 2021
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144
Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...
Other
Aug 9, 2021
0
74
As the saying goes, an apple a day keeps the doctor away. But what's the key to growing a quality apple?
Agriculture
Jun 21, 2021
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4
Climate change, rising populations, and shrinking farmlands are all threatening global food security. As the future of food hangs in the balance, innovative research and the development of sustainable urban food solutions ...
Molecular & Computational biology
Jun 18, 2021
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1
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow's milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of ...
Ecology
Jun 9, 2021
0
8
California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to ...
Other
Apr 23, 2021
1
13
A new system for evidence-based mushroom classification seeks to reduce poisoning events and clarify edibility status, according to a review published this year.
Plants & Animals
Feb 23, 2021
0
6
Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) found that transitioning land enrolled in the Conservation Reserve Program (CRP) to bioenergy agriculture can be advantageous for American ...
Environment
Feb 22, 2021
1
10
Environmentally conscious consumers try to "buy local" when food shopping. Now, a study of food raised around Chicago has shown that buying local can't provide all necessary nutrients for area residents, though it could fulfill ...
Environment
Feb 3, 2021
2
16
