While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a stabilizer in ...
Other
Aug 21, 2014
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Antibiotic resistance (ABR) has been around for millennia; genes showing ABR have been found in woolly mammoth fossils. It's a natural occurrence, and scientists need to account for this when doing studies on ABR.
Environment
Oct 18, 2013
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Marine biologists say they have proof that excessive trawling of small fish species leads to proliferation of jellyfish, a worsening phenomenon whose causes have been unclear.
Ecology
Mar 19, 2013
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Some alpine butterflies may be at risk because of the effect of climate change on their ecosystems, according to new research out of the University of Alberta.
Plants & Animals
May 5, 2020
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19
Like the legendary falling apple that hit Isaac Newton and led to his groundbreaking insight on the nature of gravity, COVID-19 could provide unintended glimpses into how complex Earth systems operate, according to a new ...
Earth Sciences
Jul 29, 2020
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96
Decades of overfishing, together with nutrient pollution, rapid increase in hypoxia, ocean warming and acidification have put fish and harbor porpoise (Phocoena phocoena) in the western Baltic Sea at risk of collapse.
Plants & Animals
Oct 14, 2022
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19
In an international collaborative project, scientists have recorded the times, places and concentrations of oceanic plankton occurrences worldwide. Their data has been collected in a global atlas that covers organisms from ...
Earth Sciences
Jul 18, 2013
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Social, economic and political barriers are preventing millions of people from benefiting from the world's fastest-growing food-producing sector, a new study has revealed.
Economics & Business
Oct 18, 2022
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9
A new study shows that plant materials originating in Arctic sea ice are significantly incorporated into marine food webs that are used for subsistence in local communities of the greater Bering Strait region.
Environment
Apr 22, 2020
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156
Even the merest of microbes must be able to talk, to be able to interact with its environment and with others to not just survive, but to thrive. This cellular chatter comes in the form of signaling molecules and exchanged ...
Biochemistry
May 10, 2011
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