Some of the most popular meat dishes worldwide revolve around the Swedish meatball. In 2015, for example, IKEA alone sold 2.9 million Swedish-style meatballs every single day. To many they are versatile and delicious, but ...
Environment
Mar 24, 2021
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87
(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and other beneficial ...
Biochemistry
Mar 26, 2012
0
0
To become a sustainable alternative to meat, reared crickets must eat feeds other than the chicken feed that is most commonly used today. Researchers from the Swedish University of Agricultural Sciences now present a study ...
Plants & Animals
Sep 22, 2016
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12
A review paper in the January 2014 issue of Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) reveals some interesting statistics about the history of the following ...
Other
Dec 13, 2013
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1
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has developed a method to effectively produce and extract plant-based oils from a type of common microalgae.
Plants & Animals
Mar 21, 2022
0
81
Cultures from across the globe have used plant and animal extracts as food and traditional medicine. For instance, Asians, especially in Korea, China, and Japan, have used sea cucumber extracts to treat arthritis, frequent ...
Biochemistry
Feb 13, 2023
0
39
Nanobubbles have recently gained popularity for their unique properties and expansive applications. Their large surface area and high stability in saturated liquids make nanobubbles ideal candidates for food science, medicine ...
Condensed Matter
Sep 28, 2017
0
69
Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
0
1
Some but not all U.S. metro areas could grow all the food they need locally, according to a new study estimating the degree to which the American food supply could be localized based on population, geography, and diet.
Environment
Sep 14, 2020
0
165
Honors chemistry and kinesiology senior Robbie Engler has taken a topic that even professors describe as sleep-inducing and turned it into a mobile game that will send students racing across campus on an educational treasure ...
Software
Mar 11, 2014
0
0
