How do we tackle world hunger, hidden hunger and climate change? It's possible to address both world hunger and hidden hunger while reducing agricultural greenhouse emissions at the same time. And we can do it without having ...
Environment
Mar 10, 2023
0
36
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
0
361
Citrus, caramelized sugar, vinegary, puckering, sour, and solvent. These are just a handful of the 33 terms that researchers in the Virginia Tech College of Agriculture and Life Sciences found after conducting a sensory descriptive ...
Other
Mar 2, 2023
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26
The impacts of a venereal disease that causes cattle infertility and costs the industry hundreds of millions of dollars could be mitigated by an experimental vaccine created at the University of Queensland.
Veterinary medicine
Feb 23, 2023
0
22
Cultures from across the globe have used plant and animal extracts as food and traditional medicine. For instance, Asians, especially in Korea, China, and Japan, have used sea cucumber extracts to treat arthritis, frequent ...
Biochemistry
Feb 13, 2023
0
39
Does the digital sharing economy really reduce harm to the environment? In a recent study, researchers found that food sharing has significant environmental advantages, but that a substantial part of the benefits of online ...
Economics & Business
Feb 8, 2023
0
11
Professor Coleen Vogel at the Global Change Institute at the University of the Witwatersrand co-authored an internationally collaborative piece, with scientists proposing the adoption of practical wisdom in the fight against ...
Environment
Feb 7, 2023
2
51
Researchers working on the FACE-Africa project have co-developed country-specific information and tools with Gambian food system stakeholders to evaluate possible strategies for adapting to climate change and ensuring sufficient ...
Economics & Business
Jan 24, 2023
0
3
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world's rice consumption. Brown rice, in particular, is known to have several health benefits. As a regular addition to the diet, it can help ...
Biochemistry
Jan 19, 2023
0
5
Every year, the world produces 380 million tons of plastic. A lot of it ends up in nature and stays there for a long time. It can take 450 years to break down a plastic bottle.
Biotechnology
Jan 13, 2023
1
51
