Reactive molecules, such as free radicals, can be produced in the body after exposure to certain environments or substances and go on to cause cell damage. Antioxidants can minimize this damage by interacting with the radicals ...
Polymers
Jan 8, 2021
1
94
Agriculture accounts for more than a third of water use in the United States. In drier parts of the country, like the southwestern U.S., that fraction can be much higher. For example, more than 75% of New Mexico's water use ...
Ecology
Dec 16, 2020
1
3
More frequently sheared pregnant sheep are more active, have lower stress levels and produce lambs with finer wool, according to University of Queensland research.
Plants & Animals
Dec 4, 2020
0
4
It is already possible to produce food with a 3-D printer, potentially delivering products that suit consumer preferences regarding taste, texture, cost, convenience and nutrition. In the near future, it will be possible ...
Biochemistry
Dec 4, 2020
0
5
If you've ever seen a seagull snatch a pasty or felt their beady eyes on your sandwich in the park, you'd be right to suspect they know exactly when to strike to increase their chances of getting a human snack.
Plants & Animals
Nov 10, 2020
0
8
A healthy diet means a healthier you, which also means a healthier planet, right? Well, it's complicated.
Environment
Oct 29, 2020
0
6
A new study is sounding the alarm on the impact climate change could have on one of the world's most vulnerable regions.
Earth Sciences
Oct 9, 2020
0
180
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...
Environment
Oct 6, 2020
0
8
Microscopic fibers created during the laundry cycle can cause damage to the gills, liver and DNA of marine species, according to new research.
Environment
Oct 2, 2020
0
365
Some but not all U.S. metro areas could grow all the food they need locally, according to a new study estimating the degree to which the American food supply could be localized based on population, geography, and diet.
Environment
Sep 14, 2020
0
165
