Aficionados use words like "oaky" to describe some wines, or "hoppy" when talking about certain beers. But for rum—a product with over 1,000 different varieties—putting the words together to describe what imbibers are ...
Other
Jul 31, 2017
0
2
Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.
Other
Jul 19, 2017
0
1
Essential microbiological interactions that keep our oceans stable have been fully revealed for the first time, by researchers at the University of Warwick.
Earth Sciences
Jul 5, 2017
0
489
A recent Purdue study, featured on the cover of the May edition of the Journal of Food Science, deciphers why food ingredient blends are more sensitive to changes in climate than single ingredients.
Other
May 2, 2017
0
19
The same piece of Purdue University-developed technology that may one day feed astronauts on Mars is being adapted to improve production of instant porridges and other ready-to-use products in several African countries.
Engineering
Apr 19, 2017
1
38
A Purdue University study shows that the bacteria Listeria monocytogenes can live inside the tissue of romaine lettuce, suggesting that conventional post-harvest sanitization practices might not be sufficient to kill the ...
Cell & Microbiology
Mar 29, 2017
0
4
Forests and trees play a major role on water cycles and cooler temperatures, contributing to food security and climate change adaptation. In recent decades, the climate change discourse has looked at forests and trees mostly ...
Environment
Mar 20, 2017
0
15
Advances in genomic research are helping scientists to reveal how corals and algae cooperate to combat environmental stresses. KAUST researchers have sequenced and compared the genomes of three strains of Symbiodinium, a ...
Environment
Feb 19, 2017
0
15
On average, a Danish dairy cow calve once a year. However, there are many indications that fewer calvings and extended milking periods have more advantages.
Other
Feb 9, 2017
0
5
When you are in the supermarket contemplating which vegetables to buy, nitrogen is hardly the first thing on your mind. However, the products on the shelves contribute to the total nitrogen cycle in different ways. For instance, ...
Environment
Nov 23, 2016
0
13
