Plant-based meat surrogates have been the rage for some time. "Impossible" has become a buzzword to tout everything from vegetarian burgers at fast food chains to meatless alternatives in grocery store aisles. Indeed, modern ...
Soft Matter
Apr 12, 2022
6
67
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs ...
Biochemistry
Dec 22, 2021
7
1775
A newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.
Cell & Microbiology
Sep 17, 2021
2
857
Researchers say the high salt content of whey—the watery part of milk left behind after cheesemaking—helps make it one of the most polluting byproducts in the food processing industry. In a new study, chemists demonstrate ...
Materials Science
Sep 2, 2021
0
309
As meat-eating continues to increase around the world, food scientists are focusing on ways to create healthier, better-tasting and more sustainable plant-based protein products that mimic meat, fish, milk, cheese and eggs.
Other
Jun 4, 2021
1
25
A team of scientists has been using DESY's X-ray source PETRA III to analyze the structural changes that take place in an egg when you cook it. The work reveals how the proteins in the white of a chicken egg unfold and cross-link ...
General Physics
Mar 30, 2021
0
30
Exotic Asian spices such as turmeric and fruits like the banana had already reached the Mediterranean more than 3000 years ago, much earlier than previously thought. A team of researchers working alongside archaeologist Philipp ...
Archaeology
Dec 21, 2020
0
1022
Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
0
47
A single protein derived from a common strain of bacteria found in the soil will offer scientists a more precise way to edit RNA.
Cell & Microbiology
Jul 13, 2020
0
388
Five years ago, researchers from the Centre for Research in Agricultural Genomics (CRAG) led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant ...
Cell & Microbiology
Apr 13, 2020
0
23
