Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

Nearly a fifth of Earth's surface transformed since 1960

Whether it's turning forests into cropland or savannah into pastures, humanity has repurposed land over the last 60 years equivalent in area to Africa and Europe combined, researchers said Tuesday.

Chance finding could transform plant production

An almost entirely accidental discovery by University of Guelph researchers could transform food and biofuel production and increase carbon capture on farmland.

Decline of bees, other pollinators threatens US crop yields

Crop yields for apples, cherries and blueberries across the United States are being reduced by a lack of pollinators, according to Rutgers-led research, the most comprehensive study of its kind to date.

Relying on 'local food' is a distant dream for most of the world

Globalisation has revolutionized food production and consumption in recent decades, and cultivation has become more efficient As a result, diets have diversified and food availability has increased in around the globe. However, ...

Research finds massive phosphorus buildup

The world's total human population has jumped to over 7.4 billion just this year. Feeding the human species takes a tremendous toll on our natural resources including water, soil and phosphorus—a chemical element in fertilizer ...

'Blue finance' hopes to put oceans on a sustainable path

The world's oceans are set to become an increasingly vital resource for helping the planet cope with soaring population growth, but officials are only beginning to craft regulatory frameworks that would ensure "blue financing" ...

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