Over the last few years, the use of nanomaterials for water treatment, food packaging, pesticides, cosmetics and other industries has increased. For example, farmers have used silver nanoparticles as a pesticide because of ...
Bio & Medicine
Aug 22, 2013
8
1
On any given day, 20 percent of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, and high levels of beef consumption are largely responsible, according to a new study from researchers at the ...
Environment
Mar 20, 2018
25
642
Restoring and protecting the world's soil could absorb more than five billion tonnes of carbon dioxide each year—roughly what the US emits annually—new research showed Monday.
Environment
Mar 16, 2020
0
2862
A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace eggs ...
Biochemistry
Dec 22, 2021
7
1775
Lab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to the dinner ...
Other
Oct 21, 2019
0
1751
Swansea University researchers from the College of Engineering have captured the moments a fluid reacts like a solid through a new method of fluid observation under pressurised conditions.
Soft Matter
Aug 14, 2020
1
223
The concept of nuclear winter—a years-long planetary freeze brought on by airborne soot generated by nuclear bombs—has been around for decades. But such speculations have been based largely on back-of-the-envelope calculations ...
Environment
Mar 16, 2020
19
1957
A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.
Environment
Aug 17, 2018
0
732
Almost 100 billion tons of CO2 could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural ...
Environment
Jan 10, 2022
0
642
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic ...
Materials Science
Jun 20, 2022
0
385
