Europeans now rarely eat seaweed, but it was an important part of their diet until the late Middle Ages, archaeologists said Tuesday, calling for the eco-friendly aquatic plant to be put back on the menu.
Archaeology
Oct 22, 2023
0
14
Agricultural management has typically focused on increasing yields, but there is an increasing need for sustainable food production that limits negative impacts on the environment. A new study published in Grassland Research ...
Ecology
Oct 18, 2023
0
1
Indigenous knowledge and traditional practices have played a critical role in development all over the world. For centuries, various disciplines ranging from medicine to biodiversity conservation have drawn on these resources.
Agriculture
Oct 17, 2023
0
0
Substituting a 100g portion of beef meatballs with pea protein "meatballs" delivers the same climate benefit as avoiding a 16 km (10 mile) drive. Conversely substituting one liter of cows' milk with soy milk will not necessarily ...
Environment
Oct 16, 2023
0
28
As Canadians grapple with the rising cost of living, many consumers are reevaluating their daily choices and purchase habits. The cost of groceries is forcing many households to make difficult decisions, like having to choose ...
Economics & Business
Oct 12, 2023
0
6
A Kenyan court on Thursday dismissed a lawsuit challenging a government decision to allow the importation and cultivation of genetically modified crops to help combat its food crisis.
Agriculture
Oct 12, 2023
0
1
To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, University of Copenhagen scientists demonstrate the potential of fermentation ...
Cell & Microbiology
Oct 4, 2023
0
157
Agricultural productivity growth is crucial for ensuring food security and for meeting the nutritional needs of a growing global population while simultaneously meeting environmental goals.
Agriculture
Oct 4, 2023
0
2
Most gardeners know that earthworms help keep soils healthy, now scientists have assessed just how important their underground activities are to global food production—and how to protect them.
Agriculture
Sep 30, 2023
0
9
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
