Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future reports that, ...
Biotechnology
Oct 27, 2022
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17
PFAS (per-and polyfluoroalkyl substances), a group of more than 4,700 fully synthetic compounds that are widely used in industrial and manufacturing processes and found in many consumer products, persist through wastewater ...
Environment
Oct 26, 2022
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10
As climate change accelerates, many countries around the world are increasingly facing the risk of drought. Water scarcity has become one of the major constraints of food production in the 21st century, and a major threat ...
Ecology
Oct 25, 2022
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4
A cutting-edge diagnostic system limits disease spread in modern animal production systems using photonics biosensors, promoting animal and food safety.
Biotechnology
Oct 24, 2022
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3
A research group led by Prof. Seung Hwan Ko from the Dept. of Mechanical Engineering in Seoul National University has developed new technology for sensing food temperature and freshness using laser-induced graphene on eco-friendly ...
Analytical Chemistry
Oct 21, 2022
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83
Southern Oscillation (ENSO) is an irregular periodic variation in winds and sea surface temperatures over the tropical eastern Pacific Ocean that affects the climate of much of the tropics and subtropics. This natural phenomenon ...
Environment
Oct 20, 2022
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7
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
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176
An estimated 670 million people are projected to be undernourished in 2030, as noted in FAO's The State of Food Security and Nutrition in the World 2022 report. Conflict, COVID-19, climate extremes and economic shocks are ...
Plants & Animals
Oct 14, 2022
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35
A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.
Social Sciences
Oct 12, 2022
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3
With a powerful X-ray beam technique, researchers explore what makes soft materials such as toothpaste and hair gel relax. The insights they've gained can aid in the design of new consumer products and nanotechnologies.
Soft Matter
Oct 11, 2022
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34
