Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.

Big brands are 'failing to curb plastic sachet use'

Small plastic sachets commonly used in low- and middle-income countries must be phased out and packaging reuse systems promoted, urge campaigners and waste pickers, as new analysis reveals major corporations have failed to ...

Feeding native ecosystems with waste

UC researchers are pioneering the use of treated sewage to restore native plants on Te Pātaka-o-Rākaihautū Banks Peninsula.

page 1 from 40