Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It is the most comprehensive model of its kind.
Cell & Microbiology
May 27, 2021
0
4
Many words we use come with hidden baggage. For instance we tend to assume that local, natural and grass-fed foods are good for our health, the environment and animal welfare, while intensive farming is bad for these things. ...
Agriculture
Apr 6, 2023
0
6
Accessing affordable fruit and vegetables is a significant challenge for the 1.2 million UK residents living in what are known as "food deserts."
Ecology
Jun 16, 2023
0
18
To keep animal welfare on the political and societal agenda, there needs to be a change in the way we present the argument, a leading international animal ethicist says.
Plants & Animals
Sep 17, 2013
0
0
As consumer demand for convenient, nutritious foods increases, pre-cut and packaged fruit and vegetables become more popular. Food producers are looking to science to discover new ways to safely extend the shelf life of these ...
Other
Dec 13, 2011
0
0
It was inspiring to read about the launch of Waitrose's trial in Oxford offering consumers a range of products free of packaging. Their system isn't revolutionary—smaller supermarkets have been doing the same thing for ...
Environment
Jun 11, 2019
0
8
A website dedicated to all aspects of food safety for the fresh produce industries of Australian and New Zealand launches today.
Other
Jan 17, 2013
0
0
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
0
0
Every Thursday and Sunday I walk my frozen banana peels and carrot tops to Columbia's farmers market. It's my small effort to combat food waste, which happens from production to retail to consumption. At the production ...
Environment
May 8, 2019
0
8
West Coast farms produce more than 90 percent of the broccoli consumed in the United States. With production mainly in California, and concentrated in Monterey County, this creates a food security issue, especially in light ...
Economics & Business
Apr 29, 2019
0
5
