The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
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13
The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week. Their work could ...
Cell & Microbiology
Mar 26, 2012
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0
This was the key recommendation of the EU-funded VEG-I-TRADE project, which was launched in 2010 to assess the safety of fresh produce in a rapidly evolving context of climate change and expanding international trade.
Environment
Aug 31, 2015
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23
(Phys.org) —With more people buying local and organic food, consumers should know the difference between the two so they recognize what they're buying, but nearly one in five still confuse the terms, a University of Florida ...
Social Sciences
May 29, 2014
1
0
The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
5
20
In response to increased awareness generated by the expanding local foods movement, demand for fresh strawberries has increased throughout the United States. The fresh market strawberry industry in the U.S. flourishes in ...
Other
Jun 22, 2011
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0
(Phys.org)—Americans can expect to pay more for groceries due to high commodity prices driven by this year's drought, but food prices likely won't hit their peak for a few months, said ISU grain market and agricultural ...
Economics & Business
Aug 30, 2012
0
0
While consumers will see increases in the prices of meat, eggs and dairy products as a result of this year's drought, they won't see its effects nearly as much as farmers, according to an agricultural economist in Penn State's ...
Economics & Business
Aug 10, 2012
0
0
Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food strategies to relieve the global ...
Ecology
Jan 4, 2024
0
0
Researchers at the Institute of Food Research have tested a new technique to ensure fresh produce is free of bacterial contamination.
Cell & Microbiology
Sep 17, 2012
0
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