Some bacteria can form spores (survival capsules) that are particularly resistant to heat. Since sporogenous bacteria can also cause food poisoning and a reduction in food quality, they constitute a significant threat to ...
Cell & Microbiology
Feb 13, 2012
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Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team ...
Cell & Microbiology
Feb 2, 2012
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Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing ...
Analytical Chemistry
Nov 9, 2011
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The polysaccharide (sugar substance) chitosan has a documented antibacterial effect. Hilde Mellegard's doctoral research shows that this antibacterial activity varies according to the chemical composition of the chitosan.
Cell & Microbiology
Sep 15, 2011
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There will be some very interesting passengers on the final mission of the NASA Space Shuttle Atlantis scheduled to launch July 8, 2011: thousands of bacteria.
Cell & Microbiology
Jun 24, 2011
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Recently, a research team from the Department of Emergency Medicine at Jefferson Medical College of Thomas Jefferson University discovered an alarming amount of lead contamination in ceramic cooking and eating utensils sold ...
Environment
Feb 28, 2011
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Global warming has the potential to make what we eat more dangerous and expensive, and the world already is feeling the effects, according to experts.
Environment
Feb 23, 2011
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Hamburger disease, a debilitating form of food poisoning, may be a thing of the past. New findings from an international research collaboration conducted by the French National Institute for Agronomic Research (INRA), involving ...
Cell & Microbiology
Nov 26, 2010
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Earlier this year, an outbreak of salmonella caused by infected eggs resulted in thousands of illnesses before a costly recall could be implemented. Now, University of Missouri researchers have created a new test for salmonella ...
Analytical Chemistry
Nov 22, 2010
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Many a holiday is ruined by food poisoning, frequently caused by the bacterium Campylobacter jejuni. Although Campylobacter infections are rarely life-threatening they are extremely debilitating and have been linked with ...
Cell & Microbiology
Oct 7, 2010
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