In nematode worms, a key controller allows the worm to sense when it needs food and when it feels full, and then changes its behavior accordingly. Jennifer Tullet of the University of Kent and colleagues report these new ...
Molecular & Computational biology
Mar 4, 2021
0
60
Foods that look the same on nutrition labels can have vastly different effects on our microbiomes, report researchers in a paper publishing June 12 in the journal Cell Host & Microbe. The researchers' observations of participants' ...
Cell & Microbiology
Jun 12, 2019
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271
Scientists have measured the nutritional value of herbivore dinosaurs' diet by growing their food in atmospheric conditions similar to those found roughly 150 million years ago.
Archaeology
Jul 13, 2018
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184
The study, led by the London School of Hygiene & Tropical Medicine (LSHTM), is the first systematically to examine the extent to which projected changes such as increases in temperature and reduced water availability could ...
Environment
Jun 11, 2018
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79
Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Archaeology
Aug 21, 2013
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5
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
Cell & Microbiology
Jun 20, 2013
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0
(Phys.org) —Caffeine is the naturally occurring drug most widely used by humans. In nature, though, it is reported to act as a bitter and toxic deterrent to herbivores, preventing leaves and seeds from being eaten.
Plants & Animals
May 13, 2013
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0
A new U.S. report blames a combination of problems for a mysterious and dramatic disappearance of honeybees across the country since 2006.
Ecology
May 2, 2013
1
0
Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
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1
While flies initially prefer food with a sweet flavor, they quickly learn to opt for less sweet food sources that offer more calories and nutritional value, according to new research by University of British Columbia zoologists. ...
Plants & Animals
Oct 16, 2012
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0
