As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own ...
Plants & Animals
Jun 26, 2024
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57
Populations of migratory freshwater fish species—including salmon, trout, eel, and sturgeon—continue to decline across the globe. This decline risks the food security and livelihoods of millions of people, the survival ...
Ecology
May 21, 2024
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17
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
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21
New research on desert isopods' dietary preferences is the revelation of the complex factors influencing their food choices. By understanding how these animals meticulously regulate their nutrient intake and prefer biological ...
Ecology
May 7, 2024
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26
An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...
Agriculture
Feb 19, 2024
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699
A new study led by the University of Stirling has revealed for the first time substantial benefits from adopting smallholder aquaculture for Zambian farmers. The research provides compelling evidence of how fish farming diversifies ...
Agriculture
Feb 1, 2024
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2
A study published in Nature Food, the result of a collaboration between Politecnico di Milano and the University of Milan, highlights how the increased use of by-products in the feed sector in a circular perspective can lead ...
Ecology
Jan 16, 2024
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17
Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food strategies to relieve the global ...
Ecology
Jan 4, 2024
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0
Globally, food systems are unsustainable: 80% of the production of food is powered by fossil fuels. The food system is responsible for over one-third of global greenhouse gas emissions. It is the primary driver of biodiversity ...
Environment
Dec 13, 2023
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35
Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
Ecology
Nov 28, 2023
0
16
