New report recommends solutions to reduce crop loss in Tanzania
Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
Ecology
Mar 30, 2023
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A new way of describing the connections in real-world systems such as food webs or social networks could lead to better methods for predicting and controlling them.
Mathematics
Mar 20, 2023
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76
Artificial intelligence has made a giant leap into our rubbish bins thanks to new technology being deployed at the University of South Australia.
Environment
Feb 27, 2023
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3
To feed a hotter and drier planet, Stanford scientists are building a smarter plant.
Molecular & Computational biology
Dec 15, 2022
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8
Online social networks (OSN) like Facebook and Twitter have created a space for people to easily express their opinions, which can encourage open dialogue and stimulate plenty of disagreements. Research now reveals that just ...
Social Sciences
May 3, 2022
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1905
Ensuring quality without losing time: Companies from the pharmaceutical, chemical and food industry in particular depend on meeting the highest quality requirements while at the same time optimizing production processes. ...
Optics & Photonics
Apr 7, 2022
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10
Different combinations of human hunting and climate change caused Australia's famed 'giant' species to go extinct, and now it turns out that for some species, changing food availability made things worse.
Ecology
Dec 14, 2021
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377
Prairie dogs—those chubby little burrowing rodents found in grasslands across the central and western United States—may not have TikTok or Instagram but they do have intricate social networks. Understanding their connections, ...
Plants & Animals
Oct 15, 2021
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21
The economic cost of the global pandemic as well as conflict and climate change are fueling food security fears that in 2020 reached their highest level in five years, according to a report published Wednesday.
Economics & Business
May 6, 2021
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13
With lockdown easing it is a dilemma many of us are facing: should we choose to go to the best place to eat out, or the nearest place that is good enough?
Plants & Animals
May 5, 2021
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38