Have you ever been so hungry that you become angry, otherwise known as "hangry?" New research by Adam Rosenthal, Ph.D., assistant professor in the Department of Microbiology and Immunology, has found that some bacteria cells ...
Cell & Microbiology
Apr 3, 2023
0
52
Researchers at the University of São Paulo (USP) in Brazil have developed a kraft paper-based electrochemical sensor that can detect traces of pesticides in fruit and vegetables in real time when coupled to an electronic ...
Analytical Chemistry
Mar 30, 2023
0
77
A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
0
48
Plastic waste can be used as a raw material for making high performance porous membranes. These could then be used in the chemical industry for the energy-efficient separation of complex chemical mixtures or to clean up waste ...
Polymers
Feb 6, 2023
0
23
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Université, published November ...
Ecology
Nov 30, 2022
0
49
A new analysis reveals significant gaps in evidence related to the sustainability claims of new food technologies such as vertical farming, blockchain, food deliveries and plant-based alternatives to animal products.
Biotechnology
Nov 3, 2022
0
566
Pasta is serious business in Italy, with reportedly more than 300 specific forms known by some 1,300 names. There is even a 55-year-old "pasta law" that governs its production and manufacture. But that doesn't mean the beloved ...
Cell & Microbiology
Nov 2, 2022
0
1291
A research group led by Prof. Seung Hwan Ko from the Dept. of Mechanical Engineering in Seoul National University has developed new technology for sensing food temperature and freshness using laser-induced graphene on eco-friendly ...
Analytical Chemistry
Oct 21, 2022
0
83
Skoltech researchers and their colleagues from the Pushchino Scientific Center for Biological Research of RAS and Lomonosov Moscow State University discovered a never-before-seen substance with anti-tumor properties in the ...
Biochemistry
Oct 7, 2022
0
204
