Is your dog better or worse off on a cereal-free diet?
If there's one issue that has gripped the dog-loving community for the past few years, it's that of cereals in dog food, and in particular in the ingredients that make up kibbles.
If there's one issue that has gripped the dog-loving community for the past few years, it's that of cereals in dog food, and in particular in the ingredients that make up kibbles.
Plants & Animals
Oct 26, 2023
0
22
A team of international researchers has published the first comprehensive comparative pan-genome analysis of lactic acid bacteria (LAB), a family of microorganisms essential to natural ecosystems and the food industry. Published ...
Cell & Microbiology
Oct 10, 2023
0
16
RUDN University chemists have improved the effectiveness of antibacterial chitosan films used in medicine and the food industry, by adding iron and a new chitin derivative to chitin nanoparticles. The results were published ...
Biochemistry
Oct 5, 2023
0
38
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle—from the farm to food manufacturers and households.
Biochemistry
Sep 27, 2023
0
0
Palm oil is the world's most produced and consumed vegetable oil and everyone knows that its production can damage the environment. But do consumers have the full picture? In fact, replacing palm oil with rapeseed oil would ...
Ecology
Sep 22, 2023
0
26
The world's technologically advanced countries have called for the adoption of a "green growth" model of economic development in international climate negotiations. But advocacy alone will not motivate countries to protect ...
Environment
Aug 30, 2023
0
9
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Biochemistry
Aug 29, 2023
0
1
Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation ...
Biochemistry
Aug 25, 2023
0
3
A surprising twist has been found in a study by researchers at Eötvös Loránd University (ELTE), published in the journal Frontiers in Plant Science. Their research has revealed that the mechanism of iron uptake by plastids ...
Cell & Microbiology
Aug 15, 2023
0
1