Researchers at the Texas A&M School of Veterinary Medicine & Biomedical Sciences (VMBS) have released a road map to help the global fishing industry become more sustainable. The five-step plan outlines how the fishing industry ...
Ecology
May 11, 2024
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28
The conflict in Sudan has turned attention to a rarely discussed commodity: gum arabic. This product, the dried sap of certain species of acacia trees, is used mainly as an additive in the soft drinks industry. Sudan accounts ...
Plants & Animals
Apr 30, 2024
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7
Over the past few years, people have generally become more conscious about the food they consume. Thanks to easier access to information as well as public health campaigns and media coverage, people are more aware of how ...
Cell & Microbiology
Apr 15, 2024
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23
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
Cell & Microbiology
Apr 12, 2024
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10
Invisible, omnipresent "forever chemicals" have been linked to a wide range of serious effects on human health, prompting growing calls for them to be banned.
Environment
Apr 4, 2024
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2
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
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33
Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.
Nanomaterials
Feb 13, 2024
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3
Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.
Cell & Microbiology
Feb 6, 2024
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1
Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, ...
Molecular & Computational biology
Feb 3, 2024
1
818
In an era of grocery stores and home refrigerators, it is easy to lose sight of the fact that, for most of history, people have been bound by the seasonality of food. This reality has long presented humanity with a conundrum: ...
Cell & Microbiology
Jan 19, 2024
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