Citrus peel and pulp is a growing waste problem in the food industry and in the home. However, there is potential to extract something useful from it. Work in the International Journal of Environment and Waste Management ...
Biotechnology
May 13, 2022
0
19
Rising competition for many of the world's important crops is sending increasing amounts toward uses other than directly feeding people. These competing uses include making biofuels; converting crops into processing ingredients, ...
Agriculture
May 13, 2022
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36
Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...
Cell & Microbiology
May 9, 2022
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19
In the past decade, advances in synthetic biology have paved the way toward the sustainable synthesis of complex natural products.
Biochemistry
Apr 29, 2022
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16
In Canadian broiler chicken production, removal of litter, washing, and disinfection have typically taken place to prepare barns for new flocks. More recently, new regulations have allowed for water washing between flocks, ...
Veterinary medicine
Apr 27, 2022
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7
Chemists at the Technische Universität Dresden have developed a new, more sustainable process for synthesizing numerous important everyday chemicals from white phosphorus. The new process has the potential to establish innovative, ...
Biochemistry
Apr 25, 2022
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125
The global fashion sector, mainly the apparel and footwear industry, produced more greenhouse gases than France, Germany, and the UK combined in 2018, around 2.1 billion metric tons of CO2 emissions—approximately 4% of ...
Environment
Apr 25, 2022
0
63
Ensuring quality without losing time: Companies from the pharmaceutical, chemical and food industry in particular depend on meeting the highest quality requirements while at the same time optimizing production processes. ...
Optics & Photonics
Apr 7, 2022
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10
Reducing tariffs on imported goods is meant to remove trade barriers, but it doesn't seem to be helping the seafood industry, which has experienced the same—if not more—import rejections and notifications at borders, ...
Economics & Business
Apr 6, 2022
0
6
In work published online recently in National Science Review, a team led by Prof. Hua Lu from the College of Chemistry and Molecular Engineering of Peking University reported a surprising finding. In the process of studying ...
Polymers
Apr 1, 2022
0
12
