Shellfish safer to eat thanks to breakthrough by Queen's scientists
New technology to make shellfish safer to eat has been pioneered by scientists at Queen's University Belfast.
Biochemistry
Jan 11, 2011
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Page 39 - News tagged with food industry
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food
Breeding potatoes with improved properties
It is possible to breed potatoes in such a way that they produce new types of starch for use as a new and improved plant-based raw material in the construction, paper, glue, fodder and food industries. These results are described ...
Biotechnology
Nov 29, 2010
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Scientist develops salmonella test that makes food safer, reduce recalls
Earlier this year, an outbreak of salmonella caused by infected eggs resulted in thousands of illnesses before a costly recall could be implemented. Now, University of Missouri researchers have created a new test for salmonella ...
Analytical Chemistry
Nov 22, 2010
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Preservation of food in glass or can 'revolutionary', still used two centuries later
We owe the industrial revolution to it, expeditions depended on it and waging war would never be the same again - preserved food in glass or cans. We have now had it for exactly 200 years. Five questions about tinned food.
Other
Sep 24, 2010
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Airlines chief urges more investment in biofuels
The head of the world's biggest airline association, IATA, berated the oil industry and governments on Friday for investing "peanuts" in cleaner biofuels.
Environment
Sep 17, 2010
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Food agency probes cloned cow milk claim
Food safety officials in Britain are to investigate a claim that milk from the offspring of a cloned cow was on sale for public consumption, they said Monday.
Biotechnology
Aug 2, 2010
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Scientists say Gulf spill altering food web
(AP) -- Scientists are reporting early signs that the Gulf of Mexico oil spill is altering the marine food web by killing or tainting some creatures and spurring the growth of others more suited to a fouled environment.
Environment
Jul 14, 2010
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Oil leases a threat to fishery ecosystem
(PhysOrg.com) -- The issuing of oil drilling licences off the coast of South Australia poses a serious potential threat to the ecosystem that underpins the nation?s most valuable fishing industry, a Flinders University oceanographer ...
Environment
Jul 7, 2010
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Ethanol co-product boosts nutrition in Asian flatbread
(PhysOrg.com) -- South Dakota State University research shows a traditional Asian flatbread called chapathi, or chapati, gets a big boost in protein and fiber when fortified with food-grade distillers grains.
Other
May 4, 2010
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Knowing When Poultry Goes Foul
(PhysOrg.com) -- Mom's trusty nose may be good, but researchers at the National Institute of Standards and Technology have gone her one better by designing an instrument that quickly and precisely sniffs trace amounts of ...
Analytical Chemistry
Apr 14, 2010
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