When processing milk and juice, the food industry uses heat exchangers in numerous steps throughout the process. To protect consumers, heat exchangers have to be free from microbes. In the numerous grooves and recesses of ...
Nanomaterials
Apr 11, 2017
0
60
A collaborative of researchers has developed a process to clean water containing heavy metals and organic pollutants using a new adsorbent material made from the peels of oranges and grapefruits.
Materials Science
Mar 23, 2017
0
9
Chances are that you don't think about industrial agriculture and its effect on the environment and local farming when you're going through the drive-through of your favorite fast-food restaurant. You are hurriedly trying ...
Environment
Mar 3, 2017
0
11
Polyalcohols are widely used in the food industry, especially in candy and gum because they bring the sweet without the risk of cavities.Researchers at ICIQ (Tarragona, Spain) and ETH (Zurich, Switzerland) designed a process ...
Materials Science
Dec 7, 2016
0
4
Molecules that change colour can be used to follow in real-time how bacteria form a protective biofilm around themselves. This new method, which has been developed in collaboration between researchers at Linköping University ...
Cell & Microbiology
Nov 23, 2016
0
3
Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical Research Centre of Finland is developing leaf-processing ...
Biotechnology
Nov 2, 2016
0
29
A team of researchers from the department of Chemical Engineering at the University of Granada (UGR) has successfully used some of the waste produced in the olive-oil industry to elaborate surface active agents, specifically ...
Materials Science
Oct 19, 2016
0
3
University of Guelph researchers studying the intimate structure of edible fats are getting help from the United States Department of Energy (DOE).
Analytical Chemistry
Sep 22, 2016
0
9
It took the Donaldson Co. two years, 40 scientists and millions to build a better mouse trap - or a microbe trap, to be exact - for beverage and yogurt manufacturers.
Other
Sep 21, 2016
0
10
Some people love avocados. Others hate them. For many of the latter, the fruit's texture is the source of their intense dislike. What gives?
Biochemistry
Jul 28, 2016
0
17
