Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed. But currently, these process waters are treated as waste. Now, a research project from Chalmers University ...
Environment
Oct 31, 2018
0
11
Food industry waste management is a critical issue, considering the environmental and health hazards involved with production and processing. For example, the poultry industry generates a vast amount of feather waste every ...
Environment
Oct 24, 2018
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4
On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...
Environment
Oct 17, 2018
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15
Cuisine can be considered as a set of practices that permeate many aspects of life. A dish may recall someone special. The symbolic value of food may also reside in aromas and seasoning, which immediately bring to mind a ...
Social Sciences
Oct 16, 2018
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12
Food processing technologies have come a long way in terms of time and energy savings, extended retail shelf life and ready-to-use products. However, the implementation of such technologies in industrial food production is ...
Environment
Oct 10, 2018
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10
Over the last two decades, there have been growing concerns about the adverse effects of conventionally grown produce on our health and the environment. As a result, more and more consumers are choosing to buy organic foods. ...
Other
Sep 28, 2018
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5
More than half of the world's killer whales are threatened by a group of toxic industrial chemicals that accumulate in their blubber and can be passed on from mother to calf. That's according to a new study led by scientists ...
Environment
Sep 28, 2018
0
12
Each time an item of clothing is washed up to 700,000 microscopic fibres make their way into our oceans, where they are swallowed by sea life and become incorporated into the food chain, potentially ending up on our plates, ...
Environment
Sep 13, 2018
0
114
Researchers from the University of Minnesota (UMN) have developed a method to screen and identify harmful or antibiotic-resistant bacteria within one hour using a portable luminometer. Traditional diagnostic methods often ...
Analytical Chemistry
Aug 14, 2018
0
92
Supermarkets in the West are using their purchasing power to force suppliers to cut their prices, contributing to exploitation and even forced labour of millions of farmers worldwide, a global charity said Thursday.
Social Sciences
Jun 21, 2018
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