Nanoparticles cause brain injury in fish
Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.
Scientists at the University of Plymouth have shown, for the first time in an animal, that nanoparticles have a detrimental effect on the brain and other parts of the central nervous system.
Bio & Medicine
Sep 19, 2011
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Toxic industrial pollutants contaminate bird eggs in Australia's major eastern cities at levels seven to nine times higher than those in inland areas, a new study has found.
Ecology
Sep 15, 2011
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Vats of blue-green algae could one day replace oil wells in producing raw materials for the chemical industry, a UC Davis chemist predicts.
Biochemistry
Sep 14, 2011
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The US space agency is offering schools and universities a special deal on astronaut cuisine and heat tiles from the now extinct space shuttles, just over 20 dollars a pack, NASA said Monday.
Space Exploration
Sep 12, 2011
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Flying in the face of years of scientific belief, University of Illinois researchers have demonstrated that sugar doesn't melt, it decomposes.
Biochemistry
Jul 25, 2011
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Synthetic collagen has a wide range of applications in reconstructive and cosmetic surgery and in the food industry. For proper function in animals a certain number of prolines within the protein need to be hydroxylated. ...
Biotechnology
Jun 24, 2011
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When populations around the globe started turning to agriculture around 10,000 years ago, regardless of their locations and type of crops, a similar trend occurred: The height and health of the people declined.
Other
Jun 15, 2011
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(Medical Xpress) -- Vitamins and medications may one day take rides on starch compounds creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists.
Polymers
May 11, 2011
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As food suppliers attempt to meet the growing demand for local products, a new study finds it's not always economically or environmentally viable for multi-product industries to focus heavily on local sales.
Economics & Business
Apr 29, 2011
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New technology to make shellfish safer to eat has been pioneered by scientists at Queen's University Belfast.
Biochemistry
Jan 11, 2011
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