Microbubbles point the way to a revolution in food processing
Researchers at the University of Sheffield have found a more efficient way to dry products for food manufacture, using tiny, hot bubbles.
Other
Jun 4, 2013
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Page 33 - News tagged with food industry
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Researchers focus on dairy's carbon footprint
Researchers at the University of Arkansas are attempting to help the U.S. dairy industry decrease its carbon footprint as concentrations of carbon dioxide in the Earth's atmosphere reach record levels.
Environment
May 31, 2013
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Making ice-cream more nutritious with meat left-overs
Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still lacking.
Other
May 21, 2013
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Caffeine enhances bee memory
(Phys.org) —Caffeine is the naturally occurring drug most widely used by humans. In nature, though, it is reported to act as a bitter and toxic deterrent to herbivores, preventing leaves and seeds from being eaten.
Plants & Animals
May 13, 2013
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Continuous monitoring of UV exposure
UV lamps are used to cure coatings and adhesives in many industrial manufacturing processes. And special sensors are used to measure the intensity of the UV light applied to these surfaces. But because these sensors age too ...
Engineering
Apr 29, 2013
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Seeding a new kind of concrete
Sunflower seed husks, a huge waste product of the vegetable oil and food industry, could be used as an environmentally friendly filler, or aggregate, for concrete according to Turkish researchers writing in the International ...
Engineering
Apr 26, 2013
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Phosphorus: Essential to life—Are we running out?
Phosphorus, the 11th most common element on earth, is fundamental to all living things. It is essential for the creation of DNA, cell membranes, and for bone and teeth formation in humans. It is vital for food production ...
Environment
Apr 2, 2013
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Tool for seafood contamination
Since the horse meat saga began in 2012, some of us have decided to eat more fish and seafood - after all, we have been told they are better for our health. Well, that may not be quite true today. While EU law allows consumers ...
Environment
Mar 25, 2013
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Study shows large farms making record investments
In 2009, in the midst of a global economic recession total investments on Canadian farms exceeded $11.4 billion, up from $8.2 billion in 2001. The latest research from Ivey School of Business Agri-food Innovation Centre, ...
Economics & Business
Mar 18, 2013
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Oranges and lemons: Spot the difference
A computer recognition system that is 99% accurate can identify different fruits and vegetables, even the particular strain of apples or plums, for instance. Research to be published in the International Journal of Applied ...
Computer Sciences
Mar 7, 2013
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