Understanding mouthfeel of food using physics

Food texture can make the difference between passing on a plate and love at first bite. To date, most studies on food texture center on relating a food's overall composition to its mechanical properties. Our understanding ...

Is the food supply strong enough to weather the COVID-19 pandemic?

The scenes are among the most haunting from the COVID-19 pandemic: Supermarkets where shoppers in protective masks face depleted shelves; consumers in the midst of panic buying, piling their carts with paper products, meats, ...

Microplastics accumulate in hotspots for deep-sea life

Research published earlier in the week reveals that microplastics often accumulate on the deep sea floor in the same place as diverse and dense marine life communities. This is because the same submarine sediment flows that ...

Searching an artificial bee colony for real-world results

Honeybees are not only vitally important pollinators of food crops, their hunt for rich food sources has also proved to be an excellent model for optimizing numerical problems. Now, researchers from Kanazawa University and ...

New web tool to improve accuracy of global land cover maps

An interactive web tool has been developed to improve the accuracy and extent of global land use and forest cover information. The new 'Geo-Wiki' uses Google Earth and information provided by a global network of volunteers ...

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