The Sustainable Consumption Institute research claims food which families now take for granted, such as meat and fresh vegetables, could become too expensive for many if global temperatures rise in line with the current trends ...
Environment
Jul 3, 2012
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National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the ...
Environment
Mar 8, 2022
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83
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of a new study by scientists ...
Ecology
Jul 7, 2020
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10
The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute ...
Environment
Aug 1, 2013
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Vegemite has been in the news of late for all the wrong reasons. It all started when Minister for Indigenous Affairs Nigel Scullion said he'd heard the yeast extract was being used in dry communities to brew alcohol.
Biotechnology
Aug 14, 2015
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7
A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
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69
New research shows that European food consumption draws unnecessarily excessively on global resources, which is why researchers are calling for political action. Many of the foods that are consumed in Europe are produced ...
Environment
Nov 6, 2023
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11
Persistent drought in the West has helped bring climate change to the forefront of the public consciousness. Indicia of a warming planet—relentless heatwaves, drained reservoirs, and raging forest fires—have applied pressure ...
Plants & Animals
Oct 18, 2022
0
13
Earth's growing human population needs fresh water for drinking and food production. However, fresh water is also needed for the growth of biomass, which acts as a sink of carbon dioxide and thus could help mitigate climate ...
Environment
Aug 31, 2012
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0
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate ...
Environment
Mar 16, 2020
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