Related topics: food

Alarm as Earth hits 'Overshoot Day' Thursday: NGOs

Mankind marks a dubious milestone Thursday, the day by which humanity has consumed all earth can sustainably produce for this year, with NGOS warning the rest of 2022 will be lived in resource deficit.

Aquaculture drives aquatic food yields to new high

The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.

How food choices can help the planet

A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...

Fungi-based meat alternatives could help save Earth's forests

Market-ready fungi-based meat alternatives are similar to meat in taste and texture. They involve reduced land resources and greenhouse gas emissions from agriculture and land-use change. This goes under the assumption of ...

'Now or never' to avoid climate catastrophe, warns UN

Humanity has less than three years to halt the rise of planet-warming carbon emissions and less than a decade to slash them by nearly half, UN climate experts said Monday, warning the world faced a last-gasp race to ensure ...

Can insects get fat?

Insects don't have time to laze about—that's probably why we say someone is "as busy as a bee." But would an overfed and underactive bug find itself putting on weight like we do? We put this question to insect expert Erlend ...

The main reasons to switch to a plant-based diet

National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the ...

page 5 from 18