Related topics: food

Tracking down the origin of mercury contamination in human hair

Mercury is a potent neurotoxin present in our daily lives and our body can accumulate it over the years. Food consumption, such as fish and rice, is the most common source of mercury exposure. Mercury can be found in dental ...

Yes, you can make alcohol from Vegemite, but ...

Vegemite has been in the news of late for all the wrong reasons. It all started when Minister for Indigenous Affairs Nigel Scullion said he'd heard the yeast extract was being used in dry communities to brew alcohol.

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

Ensuring food safety using space technology

A team led by Marco Casolino of the RIKEN Global Research Cluster's EUSO Team and Masayuki Goto of G-Tech corporation, a private company engaged in the development of radiation measurement equipment, have used technology ...

Hunger for meat pushing food security to the edge

Promoting more sustainable plant-based foods and reducing demand for meat and dairy products will be essential to feed billions of people and avoid serious and ongoing global food security impacts, warn experts from UTS'sĀ Institute ...

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