Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...
Social Sciences
Nov 18, 2022
0
33
(PhysOrg.com) -- We all know how fussy kids can be about their food, but now new research suggests they're not the only ones.
Plants & Animals
Jul 19, 2010
2
0
Sea hares are not the favourite food choice of many marine inhabitants, and it's easy to see why when you find out about the chemical weapons they employ when provoked – namely, two unpalatable secretions, ink and opaline, ...
Plants & Animals
Mar 27, 2013
0
0
Here's good news for dieters who face food challenges in the break room every day: A new study in the Journal of Consumer Research shows that our resistance gets a boost after we've just been exposed to similar temptations.
Social Sciences
Mar 31, 2009
0
0
(PhysOrg.com) -- Animals can re-establish their use of smell to detect siblings, even following an interruption such as prolonged hibernation, research at the University of Chicago on ground squirrels shows.
Feb 13, 2009
0
0
The aesthetics of food packaging is geared to the assumptions people make about the product within. This research study makes clear that the color of packaging is an important, but tricky, element.
Other
Nov 4, 2016
0
6
As the public filed through the Science Gallery Melbourne's exhibition Blood – Attract and Repel last year, 64 intrepid types agreed to be part of a scientific experiment. Unknown to the participants, the research students ...
Other
Jun 11, 2018
1
4
Today, we are trapped in a situation where one billion people are underfed and facing stunted growth, while more than two billion are overfed and suffering from obesity and related diseases. It is true that life expectancy ...
Environment
Feb 7, 2019
0
7
Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study.
Social Sciences
Apr 2, 2021
1
6
The team from the National Centre for Food Manufacturing (NCFM), at the University's Holbeach Campus, is cooking up innovative ways to help consumers significantly reduce food waste, through food preservation and packaging ...
Environment
Jul 1, 2019
0
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