People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more of the cheaper robusta ...
Analytical Chemistry
Jan 13, 2021
0
3
Gels made from droplets are less stable than gels made from solid particles. As a result, droplets also exhibit much faster and a much larger extent of amount of expelled water with time than solid particles. These are some ...
Materials Science
Nov 20, 2020
0
8
More than a century has passed since the last scientific analyses of the famed "Lincoln County [Tennessee] process" was published, but the secrets of the famous Tennessee whiskey flavor are starting to unravel at the University ...
Analytical Chemistry
Sep 4, 2020
0
39
In the future, taking your blood pressure medication could be as simple as eating a spoonful of rice. This "treatment" could also have fewer side effects than current blood pressure medicines. As a first step, researchers ...
Biochemistry
Jun 24, 2020
0
38
Munching on low-fat potato chips might reduce the guilt compared with full-fat versions, but many people don't find the texture as appealing. Now, researchers have developed a technique to analyze potato chips' physical characteristics ...
Analytical Chemistry
Aug 7, 2019
0
8
Increasingly, shoppers are choosing nutraceuticals, cosmetics and herbal remedies with natural ingredients, and these products are readily available in many drug stores and supermarkets. But some consumers, health professionals ...
Biochemistry
Jun 26, 2019
0
0
Chocolate is one of the most-consumed treats around the world, and the smell alone is usually enough to evoke strong cravings from even the most disciplined eaters. Much like a fine wine, high-quality dark chocolate has a ...
Other
May 8, 2019
0
6
A frosty mug of beer or ruby-red glass of wine just wouldn't be the same if the liquid was murky or gritty. That's why producers of alcoholic beverages usually filter them. But in a study appearing in ACS' Journal of Agricultural ...
Other
Feb 20, 2019
0
2
Sipping wine is good for your colon and heart, possibly because of the beverage's abundant and structurally diverse polyphenols. Now researchers report in ACS' Journal of Agricultural and Food Chemistry that wine polyphenols ...
Biochemistry
Feb 21, 2018
2
248
Many Americans consume too much salt. Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that people who can easily taste salt have differing amounts of certain proteins in their ...
Other
Nov 1, 2017
0
5
